Chocolate, Nutella and cheese cake

20140215-185722.jpgThe last week was a sweet one. Last Sunday was mother’s day in Norway and I made a nice Devil’s Food Cake with a thick layer of ganache. Then on Friday was Valentines day and we prepared heart shaped cookies (yes, it couldn’t have been cheesier) and cheese cake with passion fruit. That doesn’t sound too bad, does it?! Continue reading